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Croc Pot Corn on the Cob

Prep Time:


Cook Time:

10 Minutes


4-6 Servings


About the Recipe

This corn on the cob recipe is super easy to make. Added at the end, the fresh herbs, butter and seasonings take the plump, juicy corn over the top. It is savory and flavorful. Crock Pot Corn on the Cob is the easiest way to make perfect corn on the cob every time!


Savory Herb Butter

  • 4 Ears of Corn Shucked and Cleaned

  • 1 Cup of Water

  • 3/4 cup extra virgin olive oil

  • 1/4 teaspoon parsley flakes

  • 3 cloves garlic minced

  • 1/4 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1/4 teaspoon dried basil

Lemon Parsley Butter

  • 7 Ears of Corn Shucked and Cleaned

  • 1/4 Cup of Water

  • 1/4 Cup Butter Melted

  • 1 Tbsp Lemon Juice

  • 3 Tbsp Fresh Parsley Minced

  • 1 Tbsp Fresh Chives Minced, I used Freeze Dried

  • Salt and Pepper to Taste I used Kosher Salt


  • Place corn in 6 quart slow cooker.

  • Cover with 1 cup water.

  • Cook on high for 2 1/2 to 3 hours.

  • Drain.

  • Mix all remaining ingredients and drizzle over corn.

  • Take two wooden spoons and gently toss to coat.

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