Baked BLT Dip
30 Minutes and 15 Minutes
About the Recipe
This easy Baked BLT Dip is a creamy dip made with sour cream, mayonnaise and cream cheese, all topped off with lettuce, tomato and bacon for that classic BLT flavor! Dip you favorite chips or a piece of crusty bread into this dip for the ultimate appetizer happiness!
8 slices bacon
1 cup mayonnaise
1 cup sour cream
8 ounce cream cheese, softened
1 cup cheddar cheese, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 cup tomatoes, diced
1 cup romaine lettuce, shredded
Sliced baguette for serving
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for 30 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
Reduce oven temperature to 350 degrees.
In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
Spread into an 8 x 8 pan greased with nonstick cooking spray.
Bake for 15-20 minutes or until warmed through.
Top with tomatoes, lettuce and crumbled bacon.
Serve immediately with sliced baguette for serving