Creamy Sausage Dip
About the Recipe
This is creamy sausage dip recipe doesn’t call for a ton of ingredients. All you need is Stoysich pork sausage, canned diced jalapeños, sour cream, cream cheese, onion powder and dried onion.
1 lb., Hot pork sausage
1 lb. Regular pork sausage
2 T + 2 tsp canned diced jalapeños, Option: don't drain the liquid. - it adds more heat and spice
16 oz sour cream
16 oz of Cream Cheese
1 tsp onion powder or 1 tablespoon dried chopped onion
In a large pan over medium heat, brown the sausage. As it cooks, continue to crumble and chop into fine pieces.
Once the sausage is brown and cooked all the way through, drain any liquid.
Add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder.
Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated
Serve warm with tortilla chips. or your favorite bagel chips