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German Bratwurst & Sauerkraut Balls

Prep Time:

15 Minutes

Cook Time:

20 Minutes

Serves:

Yields 15-20 Balls

Level:

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About the Recipe

Sauerkraut Balls are the most commonly seen as munchers in German beer gardens. These crunchy appetizers will be a huge hit! For dipping, serve with a few different mustard styles. . . tangy, hot, sweet, or whole grain.

Ingredients

  • 4 medium potatoes

  • 1 1/2 cups sauerkraut

  • 1 Pound, (four links) Bratwurst, Casings removed

  • 1 egg

  • 1 1/2 cups breadcrumbs, divided

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/4 tsp paprika

  • Optional: a pinch of brown sugar

  • 2 tbsp chopped parsley

  • Oil for frying

Preparation