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German Bratwurst & Sauerkraut Balls
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Serves:
Yields 15-20 Balls
Level:
About the Recipe
Sauerkraut Balls are the most commonly seen as munchers in German beer gardens. These crunchy appetizers will be a huge hit! For dipping, serve with a few different mustard styles. . . tangy, hot, sweet, or whole grain.

Ingredients
4 medium potatoes
1 1/2 cups sauerkraut
1 Pound, (four links) Bratwurst, Casings removed
1 egg
1 1/2 cups breadcrumbs, divided
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Optional: a pinch of brown sugar
2 tbsp chopped parsley
Oil for frying