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Drunken Hasselback Summer Sausage
Prep Time:
Half Hour
Cook Time:
45 Minutes
Serves:
12
Level:
About the Recipe
Take Summer Sausage to a new level! This brandy glazed delicacy is a game changer! Can substitute apple or orange juice- Another option is to add thin slices of cheese between the summer sausage slices. If adding cheese, do so about 5 minutes before removing from oven.
Ingredients
One 11.5 Ounce Stoysich Summer Sausage Chub
1/3 cup apricot jam
1/4 cup spicy brown mustard
3 tbsp brandy*
2 tbsp ketchup
1 tbsp brown sugar