Brown Sugar Mustard Glaze
About the Recipe
This simple recipe takes just about 10 minutes to prepare and is a classic flavor combination.
1 (12-pound)Stoysich Smoked Ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove.
Place ham on a rack in a roasting pan and bake for 1 1/2 hours.
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
Bake for another 35 minutes
Transfer ham to a platter and let stand 15 minutes before carving.