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About the Recipe
The base of this stew consists of beef chuck cut into chunks, onion, red bell pepper and mushrooms. Can also add extra veggies, carrots and other root vegetables.
The meat and veggies are flavored with tomato paste, garlic, smoked paprika and allspice and then stewed in beef broth for several hours.
To thicken the deliciously fragrant sauce mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl. Then slowly whisk it into the goulash about 10 minutes before serving. Can serve with mashed potatoes or buckwheat kasha.