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Spooky Halloween Vegetable Soup

Prep Time:

25 minutes

Cook Time:

20 Minutes - More of course if you are starting with raw chicken or beef.


4 Servings

About the Recipe

This vegetable soup is loaded with vegetable cut out skulls, bats, pumpkins and bones. CREEPY!



  • Mini Halloween themed cookie cutters


  • 4 Cups Broth (Chicken, Beef, Vegetable)

  • Cooked Chicken or Beef Shank (if using)

  • 2-3 large carrots

  • 1 medium butternut squash

  • 1 large red bell pepper

  • 2-3 large potatoes or sweet potatoes

  • 1-2 tsp chili flakes (optional, to taste)

  • salt and pepper (to taste)

  • Chopped Parsley for garnish

  • Optional flavoring1-2 tbsp miso paste/soy sauce or 1-2 tbsp worchestershire sauce (to taste)


  • When the bean broth for this vegetable soup is simmering, peel the vegetables and cut them in ⅓ inch slices. With mini Halloween themed cookie cutters press out skulls, bones, pumpkins and bats from the sliced vegetables.

  • Add the cut-out vegetables to broth.

  • Add Cut Up Cooked Chicken or Beef.

  • Add some chili flakes (optional)

  •  Let the soup simmer for 20 minutes until the veggies are cooked, but still crunchy.

  • Taste the soup and add salt and freshly cracked black pepper if necessary.

  • Optionally you can add miso paste, soy sauce,or worchestershire sauce

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