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About the Recipe
These creepy-crawly snacks couldn't be easier to assemble. Olives form the body and rosemary leaves make up the legs for these edible spiders.
Ingredients
Use olives in different sizes and colors.
1 olive
9 rosemary leaves
1 caper
Preparation
Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive.
Insert a rosemary leaf in each hole.
Use another rosemary leaf to secure a caper at one end of each olive.
Use olives in different sizes and colors.
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