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About the Recipe
Stoysich Ham or Corn Beef or whatever you like, cream cheese and olives
Ingredients
Any Stoysich Lunch Meat - ham, corn beef, pastrami, etc., sliced thin
Softened Cream Cheese (season if desired)
Green Olives with Pimento
Preparation
Step 1
Use a melon baller to portion out cream cheese
Step 2
Slice Olive in half and center on cream cheese ball
Step 3
Cut lunchmeat into 2-inch square
Step 4
Place cream cheese ball on top of meat square and wrap by sticking meat to the cream Cheese.
Step 5
Chill covered at least one half hour before serving.
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