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Roasted Sweet Potatoes With Rosemary

Prep Time:

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Cook Time:

1 Hour, 10 Minutes

Serves:

4-5

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Ingredients

  • 3 Tablespoons butter, melted

  • 3 Tablespoons olive oil

  • 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh

  • 3 lbs. 3-4 medium sweet potatoes, peeled and sliced thinly

  • 1 shallot, peeled and sliced thinly

  • Kosher salt and freshly cracked black pepper, to taste

Preparation