Pork Sausage Dressing

1 stick (½ cup) unsalted butter

1½ cups diced yellow onion (from 1 large or 2 small onions)

1 cup diced celery (from 3 large celery stalks)

4 garlic cloves, finely chopped

1 pound Stoysich Bulk Pork Sausage

2¾ cups low sodium chicken broth

1 large egg, beaten

1 tablespoon fresh chopped rosemary

1 tablespoon fresh chopped sage

¼ cup fresh chopped parsley

½ teaspoon salt

½ teaspoon freshly ground black pepper