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Holiday Verts with Pecans & Bacon

Prep Time:

20 Minutes

Cook Time:

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Serves:

4 Servings

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Ingredients

  • Coarse salt

  • 1 pound haricots verts or thin green beans, trimmed

  • 1/2 cup pecans

  • 3 Slices, Stoysich Hickory Smoked Bacon, Fried & Chopped Fine

  • 2 teaspoons balsamic vinegar

  • 1 teaspoon sugar

  • Freshly ground pepper

  • 1/4 cup olive oil

  • 1 teaspoon freshly grated lemon zest

Preparation