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Herb Roasted Turkey

Prep Time:

35 Minutes

Cook Time:

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Serves:

9 Servings

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Ingredients

  • 1 (17-pound) turkey, rinsed well and patted dry

  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened

  • 2 tablespoons finely chopped fresh flat-leaf parsley

  • 1 tablespoon finely chopped fresh sage

  • 1 tablespoon finely chopped fresh rosemary

  • 1 tablespoon finely chopped fresh thyme

  • Kosher salt and freshly ground black pepper

  • 6 cups chicken stock, homemade or store-bought

  • 3 large carrots, cut into 1-inch pieces

  • 3 large stalks celery, cut into 1-inch pieces

  • 2 large onions, quartered

Preparation