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Crockpot Mashed Potatoes

Prep Time:

15 Minutes

Cook Time:

6 Hours

Serves:

6

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Ingredients

  • 3 lbs. yukon gold potatoes peeled and chopped into 1″ cubes

  • 3/4 cup low sodium chicken stock may substitute with vegetable stock or water

  • 3 cloves garlic smashed

  • 1 teaspoon salt plus more to taste

  • 1 1/4 cup buttermilk warmed slightly (not hot) (I used 1 1/4 cups)

  • 4 tablespoons unsalted butter softened

  • 1 tablespoon freshly chopped rosemary or 1 teaspoon dried

Preparation