Crockpot Holiday Ham

Stoysich Country-Style Ham, 7 to 8 pounds

2 cups pineapple juice (or apple juice)

For the paste/glaze:

2 cups brown sugar

1 ½ tablespoons Dijon mustard

1 ½ tablespoons balsamic vinegar

1 ½ tablespoons honey

For the slurry (to thicken the glaze):

2 tablespoons cornstarch

2 tablespoons water