Corn Casserole

Prep Time:

Half Hour

Cook Time:

35 Minutes

Serves:

Ingredients

1 pound Stoysich bacon, cut into small pieces

1/2 onion, finely chopped

1 clove garlic, minced

2/3 cup cornmeal

2/3 cup flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup sour cream

1/2 cup butter, melted

1 egg

1: 15-ounce can corn, drained

1:15-ounce can cream-style corn

1 1/2 cups sharp white cheddar

Chopped chives