top of page
About the Recipe
Almond bark popcorn has a great flavor - and adding some red and blue sprinkles make a great 4th of July snack.
Ingredients
8 cups fresh popped popcorn
2 cubes vanilla almond bark
3 Tbs nonpareil sprinkles - red and blue
Preparation
Place popcorn in a large bowl.
Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets.
Evenly distribute sprinkles over popcorn.
Let dry completely before serving.
bottom of page