Red, White and Blue Berry Popsicles
July Fourth calls for something red, white, and blue. This recipe features coconut water popsicles with fresh strawberries, blueberries, and raspberries!
Just drop some berries into popsicle molds, then fill with coconut water and freeze. A few hours later, they’ll be the hit of your July 4th party.
2.5 cups Fresh Berries: Blueberries, raspberries, and sliced strawberries
40 oz Coconut Water
Popsicle Molds
Ingredients
Drop beries into popsicle molds (smaller pieces will go to the bottom, others will have to be gently nudged into the mold using a butter knife or extra popsicle stick).
Pour coconut water over the berries to fill the popsicle mold, then insert popsicle sticks.
Cover and chill for several hours.
Allow to sit on counter at room temperature for a few minutes for easy release from the molds.
