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Peach Melba Crumble

Prep Time:

5 Minutes

Cook Time:

5 Minutes




About the Recipe

Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert.


  • 15 oz. can sliced peaches in syrup

  • 1 tbsp butter

  • 6 ounces raspberries

  • 4 ounces whipping cream

  • ½ tbsp powdered sugar

  • 1 cup granola


Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.

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