About the Recipe
This method produces a perfectly buttered and seasoned corn on the cob. Guest will enjoy hot off the grill - no need to butter and salt before eating. Plus, this method steams the corn, so no flavors are lost. Delicious!
8 Ears, Fresh Corn on the Cob, Shucked
8 oz., (or more!) Butter
Juice of 1 Lemon, optional
Cream the butter with a fork in a bowl.
Stir in the pepper, salt, and lemon juice until smooth. The lemon juice will take a few minutes of stirring to mix well – just keep stirring!
Generously rub seasoned butter into each ear of shucked corn.
Wrap Tightly with foil. A heavier foil is best to avoid scorching the corn.
Roast on grill, turning occassionally, about 15-18 minutes.