Grilled Corn on the Cob

Prep Time:

10-15 Minutes

Cook Time:

15-18 Minutes

Serves:

6-8

Level:

About the Recipe

This method produces a perfectly buttered and seasoned corn on the cob. Guest will enjoy hot off the grill - no need to butter and salt before eating. Plus, this method steams the corn, so no flavors are lost. Delicious!

Ingredients

8 Ears, Fresh Corn on the Cob, Shucked

8 oz., (or more!) Butter

Salt

Pepper

Juice of 1 Lemon, optional

Preparation

Cream the butter with a fork in a bowl.
Stir in the pepper, salt, and lemon juice until smooth. The lemon juice will take a few minutes of stirring to mix well – just keep stirring!
Generously rub seasoned butter into each ear of shucked corn.
Wrap Tightly with foil. A heavier foil is best to avoid scorching the corn.
Roast on grill, turning occassionally, about 15-18 minutes.
Serve immediately.