About the Recipe
These appetizers are full of smoky salmon flavor and richness. The mild flavor of the cucumber and herbaceous dill are the perfect complements to the cream cheese and smoked salmon!
8 oz cream cheese softened
1 English Cucumber
1 tbsp dill chopped
3-4 oz Stoysich Smoked Salmon
Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
Using a vegetable peeler, peel the cucumber into thin strips. Then dap them dry with paper towels. This will help keep the spread in place.
Spread the smoked salmon spread onto each strip and roll them up. Serve chilled. Tip: don't make them too far in advance or they can become soggy. (About two hours in advance is best.)