About the Recipe
Beautiful Pastel Colored Deviled Eggs
One Dozen Eggs
Boil and Peel Eggs
Cut Peeled Egg in Half and Scoop out the Yolk
Set Yolks Aside in Bowl
For the Dye:
Fill a Coffee Cup 2/3 with water and add 1 tsp. Vinegar. Then add a drop or two of food coloring. The less drops will yeild a more pastel color.
Use a seperate cup for each color you select.
Dip the egg white half into the cup - leave in until you see the color you want. Remove and set on Paper Towe or tea towel.
Fill the colored egg halves with the Deviled Egg Yolk Mixture -
12 Eggs Yolks, hard cooked
1/4 cup Grey poupon dijon mustard
1/4 cup Miracle whip dressing
1/4 tsp Paprika, optional
Fresh Dill, optional
Cut eggs lengthwise in half. Remove yolks; place in small bowl.
Add dressing and mustard; mix well.
Spoon into egg white halves; sprinkle with paprika if desired. or add a few fresh dill sprigs for a very Springtime touch!