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Deviled Easter Eggs

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About the Recipe

Beautiful Pastel Colored Deviled Eggs


One Dozen Eggs

Food Coloring




Boil and Peel Eggs

Cut Peeled Egg in Half and Scoop out the Yolk

Set Yolks Aside in Bowl

For the Dye:

Fill a Coffee Cup 2/3 with water and add 1 tsp. Vinegar. Then add a drop or two of food coloring. The less drops will yeild a more pastel color.

Use a seperate cup for each color you select.

Dip the egg white half into the cup - leave in until you see the color you want. Remove and set on Paper Towe or tea towel.

Fill the colored egg halves with the Deviled Egg Yolk Mixture -

12 Eggs Yolks, hard cooked

1/4 cup Grey poupon dijon mustard

1/4 cup Miracle whip dressing

1/4 tsp Paprika, optional

Fresh Dill, optional

Cut eggs lengthwise in half. Remove yolks; place in small bowl.

Add dressing and mustard; mix well.

Spoon into egg white halves; sprinkle with paprika if desired. or add a few fresh dill sprigs for a very Springtime touch!


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