Worm Burgers

Prep Time:

15 Minutes

Cook Time:

30 Minutes

Serves:

8 Servings

About the Recipe

Sliced Hot Dog Strips make for a fun Halloween Trick and Treat! Add BBQ Sauce or Just serve with ketchup.

Ingredients

  • 8 Stoysich Smoked Hot Dogs

  • 8 slices American or Cheddar Cheese

  • 1/2 cup BBQ Sauce - optional

  • 8 Hamburger Buns


Preparation

Step 1


Cut each Stoysich hot dog lengthwise into 6 strips


Step 2


In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl


Step 3


If desired, Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly


Step 4


Place slices of Cheese on bottom halves of buns


Step 5


Top with hot dog 'worms' mixture, and cover with top halves of buns


This also can be fully prepared in a crock pot.


ORDER Stoysich Hot Dogs