Easter at Stoysich

Finding Inspiration For Your Easter Celebration

Easter at Stoysich

Easter is the second busiest holiday for us. Easter Traditions for so many of our customers include Ham, Sausage, Pierogi and of course our many Eastern European Imports

Meet The Team

From festive appetizers to mouthwatering desserts, our collection will help you create a memorable holiday gathering.

Jello desserts were all the rage in the ‘60s, which is where this pretzel jello dessert likely originated. A crunchy, buttery pretzel crust is topped with a sweet cream cheese topping, and then topped with jello mixed with your choice of fruit.

Pretzel Jello Salad

Jello desserts were all the rage in the ‘60s, which is where this recipe likely originated. A crunchy pretzel crust is topped with a sweet cream cheese topping and jello mixed with fresh fruit.

This adorable recipe starts with a creamy melted chocolate base, topped with an array of colorful Peeps before being baked in the oven. Served with graham crackers, this skillet turns into a a festive, dippable version of everyone's favorite campfire snack. Tip: To prevent burning, keep a close eye on your skillet after the 5 minutes are up. You're looking for a golden top to your Peeps—

Peeps Skillet Smores

Get creative with Peeps! Served with graham crackers, this is a festive, dippable version of everyone's favorite campfire snack.

This salad features strawberry on every level— even blended it into the dressing, ensuring that the flavor really shines through. The crunchy bacon pairs beautifully with the sweet strawberry vinaigrette and thinly sliced shallot.

Spring Salad with Berries and Bacon

Fresh and bright, this new take on a classic strawberry salad is perfect for your Easter Brunch!

Strawberries-and-Cream Sheet Cake

This simple sheet cake will be a keeper in your recipe box - a refreshing springtime dessert!

Overnight Fruity French Toast Casserole

Overnight Fruity French Toast Casserole is the perfect make ahead breakfast dish. Thick bread is covered in an eggy custard and dotted with fruit, then baked to golden perfection. Perfect for Easter Sunday brunch!

These appetizers are full of smoky salmon flavor and richness. The mild flavor of the cucumber and herbaceous dill are the perfect complements to the cream cheese and smoked salmon!

Smoked Salmon Cucumber Appetizer

This tasty appetizer is very elegant and super simple to make. All you need is four ingredients!

Deviled Easter Eggs

This classic appetizer will look beautiful on your Easter Buffet. For the soft pastel colors, dilute the food coloring.

Our Stoysich Easter Hams are a tradition for so many. We recognize most of our customers have their traditional methods to prepare - Please refer to our Ham FAQ for our guidelines on buying, storing and preparing Stoysich hams.

Stoysich Ham an Easter Tradition

We Offer Two Styles: Boneless Country Style Ham & Bone-In Ham

We are honored to provide our Stoysich Polish Sausage which has become an essential tradition for so many . . . We hear it every season: "It wouldn't be Easter without Polish Sausage!"

Fresh Polish Sausage & Smoked Polish Sausage

We hear it every year: "It wouldn't be Easter Without Stoysich Polish Sausage!"

Everything bagels (day-old work best!) get chopped up and layered with bacon, red onion, and cream cheese filling. Then, the combo sits overnight and soaks up a creamy mixture of eggs, parmesan cheese, and fresh parsley.

Everything Bagel Casserole

This delicious overnight casserole may become an Easter Brunch Tradition! Garnish with fresh dill and serve with capers, sliced tomato and Smoked Salmon.

Carrot Souffle

Have you ever tried a carrot souffle? This dish takes carrots to the next level, and the results are nothing short of spectacular.

Crisp and Bright Green Beans

These simple skillet green beans are a perfect Easter meal side dish.

Easter at Stoysich

Easter at Stoysich

Meet The Team

EASTER RECIPES